VIDEO: Video and Multimedia

<b><u>PLAY</u></b></a>For 115 years, the Colombus Bakery in Syracuse, New York, has served the community as a crossroads for generations, and as a provider of an essential food staple. Today it still stands on Pearl Street, now under the ownership of Jimmy Retzos where bread sells for $2.25 a loaf--up from 3-cents a century ago.
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For 115 years, the Colombus Bakery in Syracuse, New York, has served the community as a crossroads for generations, and as a provider of an essential food staple. Today it still stands on Pearl Street, now under the ownership of Jimmy Retzos where bread sells for $2.25 a loaf--up from 3-cents a century ago.